THREE CHEESE, LORRAINE, MUSHROOM AND FLORENTINE
EMPTY
MINI BEEF WELLINGTON
CHICKEN DUXELLE EN CROUTE
GOAT CHEESE AND HONEY IN PHYLLO
GUAVA CAYENNE EMPANADA
WITH ARTICHOKE & GOAT CHEESE
WITH SWEET CORN
MAPLE PORK BELLY SKEWER
MINI ANGUS CHEESEBURGERS
W/ BACON
FIG AND MASCARPONE BEGGARS PURSE
IN FILO
SKEWER