BRIE AND RASPBERRY IN FILO
TENDER DIPPED IN WAFFLE BATTER
SPINACH SWISS EGG IN TORTILLA CUP
EGG CUSTARD, BACON, ONION AND SWISS CHEESE IN TORTILLA CUP
COATED IN SUGAR
CASINO 21/25CT
GANDULES VERDES
IN TRAYS
35% WATER ADDED FOR SLICING
.8oz MINI FRANKS IN PRETZEL BUNS
CONCENTRATE IN A BAG
RAW TURKEY BREAST IN FOIL 15%
ANDOUILLE SAUSAGE IN FILO
BLACK CHERRY AND GOAT CHEESE IN FILO
BRIE EN CROUTE WITH RASP