CHABLIS SAUCE
TENDER DIPPED IN WAFFLE BATTER
CHICKEN THIGH BREADED
STUFFED WITH SPINACH AND MOZZARELLA CHEESE
WATER CHESTNUTS, GINGER, GREEN ONION
POTATOES PEAS ONIONS SPICES
CILIEGINE MOZZARELLA SUN DRIED TOMATO RELISH PESTO DRIZZLE FOCACCIA BREAD
CRABMEAT STUFFED MUSHROOM CAPS
DEMI GLACE SAUCE
1OZ LINK WITH LAMB CASING
GREEN CHILIS, MOZZARELLA AND CHEDDAR
TAIL ON
SPINACH AND CHEESE STUFFED MUSHROOMS
SPINACH SWISS EGG IN TORTILLA CUP
GARDEN VEGETABLE RAVIOLI